Food Customs in Mexico

In Mexico and some southem states the people eat tamales. In Yucatan, Tabasco, Chiapas and Campeche custom to eat tamales colados wrapped with leaf of bananas. This custom is for day the candelaria and day of dead.

Tamales Colados

Ingredients:

1 kg of mass for tortillas

2 Liters of water

500 grs of lard of pork

1 teaspoonful of grains of achiote

3 leaves of epazote

40 rectangles of leaf of banana, roasted

Landfill:

1 chicken

600 grs of leg of pork

4 garlic

8 peppers

A pinch of cumin

1 achiote

½ liter of broth

400 grs of tomatoes

3 leaves of epazote

Salt

*Sauce of chile habanero

Every year in Mexico city feast the Latin-American fair of the tamal.

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My dream house is a cabin in the forest. There is one large room. The cabin has a big windows of crystal. There are four bedrooms. This bedrooms there is a bed. There are armchairs and there is a desk. There are curtains and lamps. There is a mirror on the desk. There is stove in the kitchen. There is microwave oven in the kitchen. There is a table in the kitchen and there are some chairs in the kitchen. There is a table in the dining room and there are chairs in the dining room. There aren’t any curtains in the dining room. There is a sofa in the living room. There are lamps and curtains in the living room. There are two bathrooms in the second floor and there is one bathroom in the first floor. There is a big yard and there are many trees and flowers. I do live with my family. We like to see the dawns.